发表于: 2009-3-20 15:49:53
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<p><strong><img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_5420502201539941783190.jpg" width="448" onload="imgresize(this);" /><br />
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<font size="4">主料:大肠<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_56205022015394231333091.jpg" width="448" onload="imgresize(this);" /><br />
肠分类:大肠用来烧的。<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_58205022015398872373592.jpg" width="448" onload="imgresize(this);" /><br />
肠分类:小肠用来煮。<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_59205022015396481125493.jpg" width="448" onload="imgresize(this);" /><br />
配料:干辣椒、蒜米<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_0020502201540359547594.jpg" width="448" onload="imgresize(this);" /><br />
菜料:香菜<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_01205022015400703163395.jpg" width="448" onload="imgresize(this);" /><br />
调料:淀粉、盐、鸡精、白胡椒粉(顺时针顺序)<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_01205022015408211071396.jpg" width="448" onload="imgresize(this);" /><br />
调料:加料酒、微量醋<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_02205022015405422559397.jpg" width="448" onload="imgresize(this);" /><br />
调料:加入少量酱油<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_03205022015404132877398.jpg" width="448" onload="imgresize(this);" /><br />
调料:干辣椒、姜碎。<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_04205022015401841578899.jpg" width="448" onload="imgresize(this);" /><br />
注意事宜:怎么样就可以煎出外焦里香的大肠?很多人在想,煎的火候要注意的,煎到蒜米金黄,煎到肠油的泡沫退去,就可以了,记得放点糖或蜜,这样颜色好,而且很香,又可以中和之前放入的醋的酸。<br />
<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_052050220154002621858100.jpg" width="448" onload="imgresize(this);" /><br />
成品。</font><br />
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<img style="cursor: pointer" onclick="javascript:window.open(this.src);" height="336" alt="图片点击可在新窗口打开查看" src="http://news.xinhuanet.com/food/2005-05/26/xinsimple_052050220154071718957101.jpg" width="448" onload="imgresize(this);" /></strong></p> |
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